Dinner tonight. Overeall, the only thing great was the saltinbocca [sic]. Pollo alla diavolo was mediocre and tasted only of black pepper. Antipasti were unexciting. Bucatini alla amatriciana was way too gamey, and I've had and liked Batali's guanciale elsewhere. Better food could certainly have been found elsewhere for the price. Why is this place praised so highly?