I'll be working for the next few months in Westwood, around where the Providence Hwy meets 128. Any recs for lunch? All I see are chains. I like everything, but especially would love to find places that might have some spicy chow.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.