Has anyone done the fixed price lunch at Union recently? (I assume it's $12.50 during their $25 tasting menu month?). I would love to do this and am wondering how much time to allow. Unfortunately, I will have to return to work afterwards.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center