Has anyone done the fixed price lunch at Union recently? (I assume it's $12.50 during their $25 tasting menu month?). I would love to do this and am wondering how much time to allow. Unfortunately, I will have to return to work afterwards.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.