Hello. I'm taking 2 friends out to lunch and we've not been to either restaurant. The few comments on here sound OK for both. If you've been to either lately, could you please leave a comment as to the food and service etc? Thanks very much.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer. These little buns make for a great game day snack or party appetizer, and is easily multiplied to serve more people.
Thanksgiving Must-Have Pies
These delicious pies deserve a place of honor at your Thanksgiving table.