I am hoping to get a little info about having lunch at the Four Seasons in the Seagram Building next Friday. I'll be honest, I am going for the building experience, but hoping that the food / wine / atmosphere will also be worth it.
I'll be on my own, any tips about making reservations (for one - will it be necessary?), possibility of eating at the bar (is this in the main restaurant room?), menu tips, is there a dress code (previous victim of no blue jeans rule in New York, despite their designer provenence and accompanying similar jackets, boots, bags etc.).
I am an infrequent visitor to New York, and really hope to combine two of my loves - food and architecture - at this restaurant...
Thanks for any input