Hey, I'm driving from NYC to PA along route 78 and need a place to stop for lunch. Nothing fancy needed, just good quality ingredients that won't take me too far off the highway. any thoughts appreciated.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.