We are heading down Rt.13 over Bay Bridge/Tunnel to Outer Banks. Any recommendations for a good place to stop for lunch in VA/NC area (168/158 corridor)? Seafood preferably, outside seating on water, with kids - casual. Thanks!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.