I'm working at a location near 26th & Wharton Sts and I'm looking for some good lunch options. Moe's is already in my rotation, so I'm looking for more places in that area or places a little further out that will deliver.
This twist on a classic Southside Cocktail utilizes tea as a flavor component. It is easy to add the flavor of tea to any cocktail by steeping tea as one normally would, then using the tea as the base for simple syrup.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.