We'll be taking our relatives from Paris to the Smithsonian and need some suggestions for a light lunch. We will have a car so it need not be downtown. Obviously not French food,but rather something American like crab cakes or BBQ.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy