I absolutely love Gazala Place and although I could, I don't think it's wise to eat there every day. Does anyone have any feedback for Thai, Afghan, anything on 9th Avenue that would be a good lunch choice? Thanks!
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.