Coming to Boston first weekend in March to celebrate my sons 21st birthday. He lives in Back Bay area close to Newberry Street. I would love some suggestions on where to have a lunch or brunch. Preferably not a seafood restaurant.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.