I have to take a client out for lunch on Friday in the neighbourhood of Bathurst and Dundas. We can walk up to College, down to Queen or a bit east and west. She does not like Chinese food! What would you suggest?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy