So every Friday during Harvest we provide lunch for our cellar crew. Normally we order pizza or sandwiches because it’s so easy. I love to cook though and was hoping to get a few suggestions. There are about 40 of us to feed; we have 2 ovens and lots of fridge space. We are limited by $$ we want to spend about $5 a person, and time… I do have my own work to do so I can’t be in the kitchen cooking all morning. I want something to fill up these hungry workers, and there’s got to be a few vegetarian options. Thanks!