...But I want to go somewhere else, what is a similar restaurant with (1) good cocktails (2) casual yet lively atmosphere (3) good food? You know, a casual place to take your girl on Friday night after work.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.