I recently revisited Madison and ate at Lulu's. A dining companion ordered the hummus topped with a ground meat mixture. Any help on the name of the dish would be appreciated as I'd like to reproduce it.
Hosting guests couldn't be simpler when you've got this recipe for Smoky Black-Eyed Pea Hummus in your belt. This creamy Southern dip is topped with olive oil, fresh lemon zest, and paprika for a vibrant, flavorful appetizer.