I am going to NO in a few months. I haven't eaten at Luke and am interested in trying it out. Has anyone been lately and if so, how was it? Food and service? Is the service bad enough to keep someone out of the restaurant? Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.