The N&O announced that Ludo Lefebvre was operating a "pop up" restaurant at Gravy in Raleigh for 4 nights. Ludo's work came to broader notice when he was on Top Chef Masters a few years ago.
We're heading out of town this weekend or we'd head over to Raleigh to check this out. His style of cooking is right up my alley based on the menu at the above link.
Who' among us is going to go? I look forward to following the experience here.