I remember Lucky Elephant popcorn from 1957-1962 in Ontario, Canada. It was pink, and for some reason, was the greatest thing if you were under ten. Does it still exist? Where could I buy it in the western area of Washington State?
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.