I can't find any Chowhound yeas or nays about J. Gold's recent raving for Lucky Dragon (321 W. Garvey Ave., Monterey Park; (626) 573-5060). He claims the Fried Chicken w/ Chili is even better than Chung King's -- FLAME ON!
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.