We walked around for quite some time looking at menus, and decided on Osteria l'oca nera, villa Borghesi 3. Sits about 20. My husband and I split 3 types of pasta...gnocchi with four cheeses, ravioli stuffed with ricotta, chard, and pistachio sauce, and another pasta shape stuffed with pumpkin and anise with a red sauce. WOW. We did not get the torte frita, but it looked Fantastic. My daughter had a strawberry tiramisu with the tiniest wild strawberries with huge flavor. Other patrons were enjoying spaghetti with seafood, and cheese sampling plates.A good sized varied menu, wonderful service, affordable.