Been meaning to try it, finally had a chance after Nan Goldin's show at Matthew Marks last night. I have to say I was very, very impressed! Their special was chestnut and Brussels sprouts pizza, and it was truly one of the best pizzas I've ever had in a long time. May even be the best in a while. It was that good! Chestnuts, shaved Brussels sprouts, smoky lardons, bechamel, onions - such a great combination. I brought a slice for my husband, and he concurred. Perfect crust too, but that's not a surprise, considering the owner. My friend and I also shared ham and cheese pizza, and my only wish was prosciutto be cooked a little more. All the pizzas on the menu sounded so good, I cannot wait to return. With Motorino, Keste, Roberta's, Pulino, and Co. - NYC truly has an abundance of fantastic pizzas nowadays. With last night's experience, Co. has shot to the top of my list with Keste and Roberta's. Highly, highly recommended.
(I know I'm way late to the party - but in case anybody needs some convincing to go!)
230 9th Ave, New York, NY 10001