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Bitters

I love bitters...but can I cook with them?

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I love bitters...but can I cook with them?

King B | Apr 4, 2005 12:49 PM

As much as I love 'em, I've never used them in any dish! I made myself a tonic & bitters yesterday after a bit of stomach rumble (which it solved, again), and wondered if this delicious concoction might have a place in an app, entree or even a marinade. I was also thinking of making a dash or two of Angostura the "secret ingredient" in my next batch of chili.

Anyone ever experimented or have ideas? I'm a little hestiant to cross the chasm with such a strong flavor profile, but would love any success stories (or funny foibles)!

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