During last year's mango season, I went a little nuts making chutney. I used the recipe in the Gourmet cookbook. I gave a lot of it away, but there's still a lot staring me in the face.
I like to put it on grilled cheddar cheese sandwiches (with bread substantial enough so that it would get soggy). I serve it with grilled or pan-seared pork. I love it with ham. I serve it as a condiment with rice and curried vegetables.
But these ideas aren't enough. I mean, I've got A LOT of the stuff. Any recipes?