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Have lots of good lemons --recipes to use them soon?

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Have lots of good lemons --recipes to use them soon?

Mar a | Feb 13, 2004 10:30 PM

I got a good number of imported lemons (they taste a bit like the lime, rather than yellow lemon) and usually I'd have frozen the juice to use it gradually, but my freezer is acting up lately.
Most of the recipes I find use few spoons of lemon juice only.... I'd like to know if there are great lemon desserts or other dishes that use, say, half a cup of lemon juice... Is there such a thing?

If not, well, I'll have to make lemonade. ;-)

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