I planned on making a TON of whipped cream for thanksgiving and only ended up using about 2 containers out of the 5 I bought. Now I'm stuck with these, needing to use them before I vacation over the holidays.
I'm hosting two different dinners this week and hoping that someone might be able to give me ideas as to how to use up the cream in various recipes.
I'm vegetarian also, and only cook vegetarian....
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