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Lots of almonds - what to do?

caliston | Jan 3, 200507:10 PM

I get 25lbs of raw, unpeeled almonds from a relative every year for Christmas. The new shipment arrived and I have half of last year's bag still!

Any favorite recipies that use a ton of almonds? I have an irrational hatred of blanching almonds, so anything skin on would be great!


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