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L'Orangerie

mikey | Mar 17, 2008 03:05 PM

I made a lunch reservation and am having second thoughts. First, is the famous Michel del Burgo still the chef? I had a sensational supper one night under his auspices. Is it still good? Would it be a nice, romantic place? Is it a dark cave during the day or sunny?
Many thanks for any advice you have.
Mikey

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