I opened the mailbox yesterday and pulled out the new Saveur & Gourmet issues....wait a minute, they're the same! What's up with the nearly identical cover photos? Is this an April fool's joke? Two big bowls of pasta, each with a fork.
Whether you fry it on the stove, bake it in the oven, or “air-fry” it in your air-fryer, achieving a crispy, salty and tasty strip of bacon is always the goal. With the addition of brown sugar and chocolate, the bacon strip has reached perfection.