Good morning crew!
This is for a typical chocolate chip cookie recipe (bittersweet to be exact) . . I was told to slow-bake at 250 F for a change, but I do not know for how long to bake them and I do not know what to look for when taking them out (in terms of color or texture when I press on them with my finger) . . Can someone help me out here? It would be greatly appreciated, thanks!
I'm sorry these are about 2.5 inches diameter and .5 inches tall/height! Thanks!