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How Long to Oven Cook a VERY Small Brisket?

CatteNappe | Jun 24, 201704:53 PM

I have a small piece of brisket - 1.3 pounds. All the recipes I can find assume 5 - 6 pounds, so are suggesting 5 hours or so of cooking time; or are recommending rule of thumb 1 hour per pound. I'm a little leery of doing this for roughly just an hour and half. Anybody else ever dealt with this small a brisket?

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