4 SuggestionsExpand Map
At dinner last night... at the diner... I was served a side monkey dish of lukewarm broccoli. I tried to add the ice cold butter from the little packet to the broccoli, but it wouldn't melt. I added salt and pepper. I asked the waitperson for some lemon wedges.
After the salad of chopped crudités with a side of dip I was hoping for something in the veggie department that would satisfy. Broccoli was a choice and I took it. Hard.
What does anyone here on Long Island do with the plain rubbery water logged lukewarm broccoli at the diner?
Since everyone eats there and as much as I dislike it, I do as well sometimes, I hope someone can shed some light on this issue.
Invite a friend to chime in on this discussion.Email a Friend
by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...
by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...
by Jen Wheeler, Christine Gallary, and Amy Wisniewski | Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.