I got a craving for some Thai red curry the other day. So, I picked up a tub of Mae Ploy red curry paste. It was very easy to make, economical, and utterly delicious; it's something that I'll make around here very often for Tuesday night dinner. But, I now have lots and lots of red curry paste sitting in the fridge waiting to be used. How long will it keep in the fridge, and will it last anywhere near as long if I keep it in the cupboard?