My husband bought home some fresh homemade manicotti yesterday that we are having tonight. I am simmering a marinara sauce for it now.
So when we are ready to eat, do I heat the manicotti in a baking dish with a tiny bit of olive oil? Or do I cook it in the marinara? It's just cheese, so I only need to make sure the pasta is cooked, but fresh pasta cooks so quickly, I don't want to overcook, and adding the sauce may make it goopy? The manicotti are the basically the size of a long, flat cannoli.