Share your post with your fan club!
I have some canned chicken broth in my fridge from 3 weeks ago. Is it still good to use in a braise - or should I toss it?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 4
Updated 1 year ago | 5
Updated 3 months ago | 3
Updated 3 months ago | 19
Updated 7 months ago | 4