Not About Food

Culinary Schools

I've come a long way

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Not About Food 17

I've come a long way

YAYME | Jan 13, 2018 09:34 AM

About eight or nine years ago, I started reading posts here and posting as well. I was enthusiastic home cook eager to learn about everything related to food. Now, I'm culinary student about to graduate, I work in sandwich shop and am planning on following my passion for ice cream by opening a gourmet ice cream parlor. I haven't been here for a while but I'm glad you guys really helped inspire and challenge me.

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