We went to Bentley's on Friday for a Valentine's Eve treat. It was an evening of extreme highs with some sensational oysters and troubling lows with some overcooked sole that they insisted was perfectly cooked.
Is this a one off or have others experienced this too? I have a suspicion that it used to be first class but has maybe lost focus since Richard Corrigan opened his eponymous restaurant.
Would love to know if anyone else has an opinion on this.
Here's my review in full: http://aroundbritainwithapaunch.blogs...
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