I am so happy this is my local dim sum joint.
It was just me, but that didn't stop me from being greedy.
- Tripe with scallions and ginger:
Oh man, best tripe this style I have had. Ever. Just perfectly seasoned. Full, sweet ginger flavor with a light bite of chili. Soft, just properly chewy pieces of tripe. Excellent.
- Chive and Shrimp dumpling:
Nice thin wrapper. Good flowering chive flavor with good chunks of shrimp.
- Pork Shu Mai:
Again, nice wrapper with high quality filling.
- Sticky Rice:
Good texture and flavor. Nice chunks of chicken and various mushrooms.
- Salt and Pepper Squid:
Pedestrian, not great. Only real let down of the meal.
- Roast Pork Chueng Fun:
Decent. I like it when scallions are added into the wrapped noodle.
16 pounds with a pot of tea.