We'll be in London at the end of March/beginning of April. My husband an I love dim sum and are always looking for suggestions. Does any one have some favorites, restaurants and individual dishes? Anything that is a must not miss?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.