What a surprise! After 10 hours on the road, we pulled
into this very beautiful, very cool, very
out-of-the-way town 2 hours from our final destination.
The chef used to work in various places in NYC
including Amsterdams (for all you Columbia grads). The
wild mushroom soup was divine, the mussels in a wine
sauce an aphrodisiac, the black bean soup just perfect.
I'm serious. I was BOWLED OVER ha ha ha.
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...
by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...