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Lodge-style sourdough bread in the SF Bay Area?

Bjartmarr | Mar 22, 201710:04 AM

I recently bought a loaf of bread from Lodge bakery in Los Angeles, and it has changed the definition of what sourdough means to me. Unfortunately, I don't live there any more, and nothing I've had from Boudin or Acme comes even close.

For those who have not had the pleasure: it's a dark-colored loaf with a dense, moist, chewy, very sour interior and a thick, glutinous and slightly crispy crust.

Is there somewhere in the Bay Area that makes a similar product?

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