I have, over the years, tried a few times to season new cast iron. I have failed miserably.
So this pre-seasoned cast iron is of interest to me, as cast iron would be the only path to replicating my mother's and grandmother's cornbread.
How is this product? Does it really work the way it ought?
Updated 10 days ago | 8
Updated 1 month ago | 7
Updated 29 days ago | 6
Updated 15 days ago | 3
Updated 3 months ago | 35