I've always heard that fair food is some of the best food you can eat well, the Indiana State Fair has started here in Indianapolis and I can't wait to attend and enjoy all that good fair food. Good Eats to all!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops