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local ingredients [Cleveland area]

conradical | Nov 28, 201004:39 PM

I used to be able to get 8-10 duck leg/thighs for homemade confit or < 5 pounds of pork belly for homemade bacon but my local butchers in western Geauga county no longer seem to able to get this sort of thing without outrageously (from my point of view) large orders. Any suggestions? Also interested in locavor products.

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