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Best local foodstuffs? (low-fat, low-sodium)

Chestnut | Apr 18, 200612:57 AM

I'm sending a care package to a very discerning eater who's recently suffered some illnesses and has had to adopt a low-fat, low-sodium diet. What are the most distinctive and tasty things from the Bay Area (preferably East Bay and SF) that I should send him? I was thinking June Taylor preserves, Acme levain...but am running out of ideas.

Thanks!

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