Having only lived out West a few months at this point, I was thrilled to see all the spectacular strawberries at various markets over the past few days. I was wondering what the seasons are for various local foods.
What are the seasons for local foods (in which I include SoCal imports)? Dungeness crab? Avocado? Strawberries? Apples? Other seasonal delights to look for?
[East-coasters rely on local Oysters during months with "R" in them and Maryland Blue Crabs in the summer]