Does anyone know of a restaurant in the Seattle area that serves relatively inexpensive lobster, ie lobster rolls? The only place I've seen ANY lobster items on the menu are at high end steakhouses like El Gaucho.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.