Does anyone know of a restaurant in the Seattle area that serves relatively inexpensive lobster, ie lobster rolls? The only place I've seen ANY lobster items on the menu are at high end steakhouses like El Gaucho.
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Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.