As a Torontonian who is still readjusting from 8 yrs in Manhattan, I have learned to make do without many things. However, I have recently been craving a lobster roll.
I had it at NYC's Pearl's Oyster bar where the famed lobster roll comes with a pile of fresh meat in a light coating of Hellmann's mayo on a top-loaded Pepperidge Farm New England roll and crispy shoestring fries.
A search on this board did not seem to yield an answer.
So... does anyone know in which direction someone at Yonge and Bloor must go to find a lobster roll?
Or at least where I can buy fresh, shelled lobster meat so I can make it myself.
I tried at the St Lawrence Market and Kensington's but no luck. I either had to buy cooked lobsters and shell it myself, or a can of frozen Acadian lobster meat.