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Ontario (inc. Toronto) Lobster Roll

Lobster Roll... or Fresh Lobster Meat?


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Lobster Roll... or Fresh Lobster Meat?

ah123 | Aug 18, 2007 06:02 PM

As a Torontonian who is still readjusting from 8 yrs in Manhattan, I have learned to make do without many things. However, I have recently been craving a lobster roll.

I had it at NYC's Pearl's Oyster bar where the famed lobster roll comes with a pile of fresh meat in a light coating of Hellmann's mayo on a top-loaded Pepperidge Farm New England roll and crispy shoestring fries.

A search on this board did not seem to yield an answer.

So... does anyone know in which direction someone at Yonge and Bloor must go to find a lobster roll?

Or at least where I can buy fresh, shelled lobster meat so I can make it myself.

I tried at the St Lawrence Market and Kensington's but no luck. I either had to buy cooked lobsters and shell it myself, or a can of frozen Acadian lobster meat.

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