I brought two of the lobster pot pies from Caper on Filmore home and heated in oven for 25 min. They were excellent!!! Good crust, filled with lobster, fresh peas, mushrooms and creamy brown gravy sauce. Whip up a salad and there you have it..
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.