Home Cooking 15

Lobster Pot Pie - Two Questions

Melissa | Jan 24, 200509:04 PM


I (we) have just decided that we (my husband and I) should make a special Valentine's Day dinner instead of paying the OUTRAGEOUS prices to eat out. So... long story short, we decided on lobster pot pie for a main course, but I have two questions:

1. Should I buy and then pre-cook fresh lobster or will buying frozen lobster meat be okay? I mean, surely fresh will be better, but really how bad can the frozen stuff be?

2. What would be your suggestions for side dishes? (We have no idea for appetizers, either, but were thinking maybe of a potato leek soup or something... hmmm...)

Thanks so much!

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