I was recently gifted some jars of lobster meat form les Iles de la Madeleine. I want to do something more interesting than lobster rolls or lobster salad. Any ideas for recipes out there?
Karen Solomon, author of Can It
Bottle It,Smoke It: And Other Kitchen Projects, Asian Pickles, Jam It, Pickle It, Cure It: And Other Cooking Projects bakes cakes in canning jars; these portable single-serving desserts are great for gifts or picnics. Here's her recipe if you want to bake your own individual cakes at home.
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